Diner norte-americano

Overpriced. Go in just for the meal if needed. Don’t buy or accept any entres or anything extra. The owners will put things on your table that are overpriced like cheeses and butter. We thought they were being nice by topping up our bread but when it got to the bill, it definitely felt like they tried to milk us for every penny. Be careful.

Really enjoyable meal. Great service and good price.

Fuimos 2 personas a desayunar un sábado, había mesas libres en el interior y exterior, pedimos Capuchino y Descafeinado, para comer pancakes y tostada con mantequilla y mermelada de frambuesa...destacar la mermelada, deliciosaEl servicio tardó.Personal amable.

Muita simpatia desde o atender do telefone e até ao momento em que levantamos o pedido.Foi a primeira vez que experimentei e fiquei muito satisfeito com a comida.Frango no churrasco e piano.Muitos parabéns e o rogado por tudo.

Ja não é Lady Tapiocaria.

Local simples mas muito acolhedor. Foi demostrada uma grande hospitalidade. Atendimento irrepreensível e a qualidade da pastelaria é excelente. O doce da casa é maravilhoso.

Świetne kanapki & pyszną kawka w miłej atmosferze

Nice restaurant and attentive staff. The dishes are interesting and creative with a lot of flavors. I tried the octopus and the piglet and they were both delicious! We paid around 100 euros for 4 dishes, a bottle of wine and coffee which I absolutely think it was worth. The restaurant is in the same building as a boutique hotel so it was a bit confusing to find it at first, but just walk in through the doors and then to the right and you’re there. The restaurant was also spacious, clean and quiet which I appreciated. I recommend if you want to try some nice food in Lisbon.

Nous ne connaissions pas du tout le quartier et nous sommes tombés par hasard sur cet établissement pour le petit déjeuner... la torrada avec du pain alentejano...un pur délice...du coup on y est retourné tous les matins lors de notre séjour à Lisbonne.

Not just a restaurant, this is an experience of flavors and, if you get the chance to talk to your host, a lesson of love for the local gastronomy.A fenomenal place, different from all others around.TIP: let the host guide you in your order.